I had the wonderful opportunity to host a Coffee-Mate Free Flavor Friday party. As part of the host kit, I received an adorable (and extremely useful) silicon heart-shaped muffin pan. This was the first time I had baked with a silicon pan and I don’t think I’ll ever try to bake with another type of pan again.

My Coffee Chip Muffins are the perfect balance of coffee, cinnamon, chocolate, and just plain yumminess. If you’re not a fan of coffee, think of it as more of a spice. The flavor is not overwhelming at all – promise!

Update: I’ve been contacted by Coffee-Mate about my recipe! They will be featuring it in a future newsletter as well as on the Coffee-Mate website. How fun! Thank you Coffee-Mate!
Update: My recipe has been posted! View Coffee-Mate’s online newsletter featuring my recipe here.

Recipe: Coffee Chip Muffins

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 8

Calories per serving: n/a

Fat per serving: n/a

Recipe: Coffee Chip Muffins

Ingredients

  • 2 c all-purpose flour
  • 3/4 c sugar
  • 1-1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 2 T instant coffee grounds
  • 1 c fat free milk
  • 1/4 c + 2 T canola oil
  • 1 egg (or 2 egg whites)
  • 1 tsp vanilla
  • 1/2 c miniature chocolate chips

Instructions

  1. Preheat oven to 375 degrees. Spray muffin pan with non-stick spray (if you’re using a silicon pan, skip this step).
  2. In a large bowl, mix the flour, sugar, baking powder, cinnamon and salt.
  3. In a medium bowl, combine the coffee and milk and stir until completely dissolved. Stir in the oil, eggs, and vanilla until mixed well.
  4. Pour the liquid mixture into the flour mixture and stir until just moistened. Add the chocolate chips and stir until blended.
  5. Fill each muffin cup 3/4 full of batter. Bake 15 minutes or until a toothpick inserted in the middle of the center muffin comes out clean.
http://healthifiedmom.com/339/recipe-coffee-chip-muffins/

Quick Notes

These muffins freeze well so you can whip up a batch and then put them in the freezer after they cool. They make a wonderful morning treat!

Variations

To add a sweet touch, dust with powdered sugar before serving.

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15 Responses to Recipe: Coffee Chip Muffins

  1. Mo'Betta says:

    mmmmm, I love coffee, and chocolate of course!

  2. Sunnie says:

    Im not coffee girl, but thats really cool they are posting your recipe. Advertising for your blog! Good job mama! And these are cute muffins.

  3. Michele says:

    Love this recipe! I’m going to make them today, in about an hour. I don’t have a silicon pan, but I do have a heart shaped muffin dish….hope mine turn out pretty like yours :-).

  4. Those look DELISH! I MUST try them.

    Thanks so much for linking up for I Made It! Monday!

  5. […] for Coffee Chip Muffins and to read the Coffee-Mate newsletter with my featured recipe, view my Coffee Chip Muffins recipe at The Healthified […]

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  7. Starlia C. says:

    This looks so good and great for Christmas morning or anytime. I can so see me with a cup of coffee.

  8. InezbyDesign says:

    I am always on the lookout for great new muffins! This recipe looks easy and tasty, I am going to try them out…with a slight alteration, using Almond Milk.

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